Quick easy supper. Actually not that bad for you either! Cheese steak crescent rolls.
1 lb lean deli roast beef
1 bell pepper or half of 2 kinds I used red and green
1 small yellow onion
8 slices of reduced fat provolone cheese
1 roll reduced fat crescent rolls
1 cup sliced mushrooms (not in this one my daughter is allergic)
1 clove garlic
Salt, pepper, turmeric
Saute veggies in a bit of lemon juice or olive oil until semi soft
Roll out crescent rolls 2 slices beef 1 slice cheese divide veggies between the 8 roll up bake 350 for 15 to 20 min.

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Made diced chicken with sweet potatoes and Brussels sprouts tossed in homemade green goddess sauce. I add turmeric in almost all my recipes. It doesn’t add any flavor and it is good for inflammation. I will post the recipe for the green goddess sauce in another post.

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