Baked Buffalo Cauliflower Bites

HEY ALL!! Here is the long over due recipe for my baked cauliflower buffalo bites.

1 head of cauliflower

1 cup Milk ( any milk is fine I use soy)

1 cup flour ( I use coconut but this is such a small amount for a whole head that it would be fine to use regular IF you are not gluten free)

1 Tsp Garlic Powder

1 cup Panko bread crumbs

1 tbsp olive oil ( I do not use this but some pans like to stick)

2/3 cup buffalo sauce ( I make my own recipe below)


Preheat oven 450 degrees F

Cut cauliflower into bite size pieces like in the picture too big they will not cook all the way In a large ziploc bag ( or big bowl) mix milk, flour, garlic powder and salt and pepper to taste.close bag and squish around until mixed (or stir if in a bowl) Add all cauliflower to bag and squish around until fully coated set aside in another bag add the panko prepare pans wipe with oil or leave as is. I leave mine it browns them better make sure you have enough space for all the cauliflower. Even if you don’t eat it this time you still need to bake. squish the batter and cauliflower around again In a strainer pour the cauliflower and batter into it. let drain a bit do not shake to remove pour into the panko bag and roll around separate on pans. try to keep from touching or staking bake 15 min then flip them the best you can. bake another 5 to 10 min. until a fork goes in easy and they feel soft
when they are done option to toss all in buffalo sauce or toss some in a bit of sauce or serve with sauce on the side. A little goes a long ways with this sauce.

Buffalo Sauce Recipe

2/3 cup franks red hot sauce

1/2 cup butter or ghee or coconut oil

1 1/2 tbs vinegar (optional)

1/4 tsp Worcestershire sauce (optional)

melt butter ghee or coconut oil add other ingredients mix. It may need to be reheated to keep separated
You can Freeze any uneaten cauliflower bites shake them in the sauce or just the way they are. use within 1 month. bake at 450 for 15 min. flipping halfway through

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